Datei:Soil-CO2.jpg: Unterschied zwischen den Versionen
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(== Beschreibung == Boden und Kohlendioxid == Lizenzhinweis == {| style="border:1px solid #8888aa; background-color:#f7f8ff;padding:5px;font-size:95%;" | Quelle: FAO (2015): Status of the World’s Soil Ressources <br> Lizenz: 2material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given" |}) |
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{| style="border:1px solid #8888aa; background-color:#f7f8ff;padding:5px;font-size:95%;" | {| style="border:1px solid #8888aa; background-color:#f7f8ff;padding:5px;font-size:95%;" | ||
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Quelle: FAO (2015): Status of the World’s Soil | Quelle: FAO (2015): Status of the World’s Soil Resources | ||
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Lizenz: 2material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given" | Lizenz: 2material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given" | ||
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Version vom 26. Dezember 2021, 20:48 Uhr
Beschreibung
Boden und Kohlendioxid
Lizenzhinweis
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Quelle: FAO (2015): Status of the World’s Soil Resources
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| Version vom | Vorschaubild | Maße | Benutzer | Kommentar | |
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| aktuell | 12:25, 28. Dez. 2021 |  | 841 × 663 (168 KB) | Dieter Kasang (Diskussion | Beiträge) | == Beschreibung == Boden und Kohlendioxid == Lizenzhinweis == {| style="border:1px solid #8888aa; background-color:#f7f8ff;padding:5px;font-size:95%;" | Quelle: FAO (2015): Status of the World’s Soil Resources <br> Lizenz: 2material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given" |} |
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